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Several people serve red wine after entertaining company and usually as the primary beverage with a meal. Many red wine sorts are grown in Europe but you will find more and a lot more being produced in places like Australia’s Hunter Valley and Napa Valley in northern California. The a couple of most well-known types of wine are merlot and Cabernet Sauvignon.

Other Red Wine Kinds

Port wine comes from Portugal’s Douro Valley. This sweet wine is always served with dessert after a meal. Only fortified wine created in Portugal can be labeled Port wine. Cabernet Sauvignon is often a French wine made in Bordeaux. The delicate flavor pairs ideally with cheese, red meat and chocolate. This wine ages for a full decade to develop the full flavor. Pinot Noir must be served with foods of lamb, pork or fish. Zinfandel includes a fruity flavor that pairs well with spicy foods.

Shiraz is also flavored like oak, blackberry or licorice and goes well with pizza, stew, steak and other meat dishes. Rioja, Malbec and Beaujolais are 3 additional varieties of affordable red wine. Numerous grapes are blended to generate the full taste of Rioja. Malbec is really a heavy Argentinian wine often consumed once the weather is cold. Beaujolais is served with many international recipes. Moscato wine could be fortified with brandy and is recognized for your low tannins and sweet taste. Most Muscat grape wines have elevated levels of flavonoids, which are recognized antioxidants.

See Wine Spectator for Reliable Wine Reviews

The lifetime magazine Wine Spectator is really a trusted source for red wine reviews. Respected connoisseurs from on the world offer taste reviews and wine ratings. The publication presents the annual Wine Experience in which attendees participate in seminars and tastings. Quite a few top international restaurants use recommendations by Wine Spectator to stock their unique wine cellars.

Red wine is a versatile beverage and with time and experience anybody can understand how to choose the proper wine to pair with any meal.