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Any turkey breast cooks especially properly whenever you wrap it on foil.

Perhaps you have any hankering to good aged roasted turkey, but don't have the time it asks to cook a whole turkey. The solution yous simple. Some roasted turkey breast remains just what you want to make. These cook up quick also easy in very small effort plus in half the time it takes to roast a whole turkey. Clean upwards yous a breeze, as well. Very best of all, it practically cooks itself when you wrap it up inside foil.

Difficulty: Easy

Things You'll Need

2 Soften margarine from some small bowl. Add minced garlic and chopped herbs. Mix all this together completely.

3 Spread the margarine also herb mixture above the turkey breast. To added flavor, delicately loosen the skin on the turkey breast along with a wooden spoon. Leave the edges of the skin attached to the breast. Insert the herb mixture among the epidermis and the breast. Pat down to spread the blend over the entire breast.

4 Wrap the breast with aluminum foil, folding the edges to seal in moisture. Location with a baking pan.

5 Roast at 350 degrees with 20 mins per pound or until the internal temperature reaches 160 degrees.

6 Open the aluminum foil, becoming careful not to burn yourself on the escaping steam.

7 Serve with fresh cooked veggies and mashed potatoes.

Tips & Warnings

To monitor internal temperature with no opening the aluminum foil, put in a beef thermometer into the thickest part of the breast via the aluminum foil. Of course, leave the dial of the thermometer exposed. For a browned turkey breast, uncover 15 minutes prior to the end of cooking time also allow the turkey breast to brown. Be careful whilst removing the turkey breast from the stove. The steam may be really hot.

Assets

Butterball: Turkey Cooking Tips

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Comments

Hannah Might 17, 2011 me have very fat head!

lisa.wattersndjipa Apr 24, 2011 Happy Reserection day

Denise Apr 24, 2011 happy easter everyone!

Denise Apr 24, 2011 wow this going to b easy! yummy

Cyrus Vyrus Mar 10, 2011 thanks!